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Results 11 - 20 of 39 for extract chicken
Place chicken in large Ziploc bag(s) with ... chicken). Bake at 400°F until very hot and sugar has melted. Replenish chicken stock if it boils out.
In a mixing bowl, combine the chicken, celery, mango, water chestnuts, ... cream and coconut extract. Mix together well and ... 2 hours before serving.
13. COUNTRY CAPTAIN
Sprinkle chicken with garlic salt and paprika. ... chicken is tender. Divide evenly and serve each portion over 1/2 c. rice. Makes 2 servings.
In large skillet heat oil ... high heat. Brown chicken on all sides, about 15 ... covered 20 minutes. Add fruit and any juices; heat thoroughly.
15. CHICKEN TANDOORI
Puree garlic and ginger in ... yogurt, beetroot color extract, lemon juice, coriander, ground ... brush, generously cover chicken with spice mixture and marinate ... lime wedges and radishes.
Do not add water. Cook vegetables, if desired, and drain. Combine with the above heated ingredients. Dilute if you wish but I like it ...
In large skillet heat oil over medium-high heat. Brown chicken on all sides (15 minutes). ... chicken fruit and vegetable. Sprinkle with hazelnuts.
Combine soy sauce, lemon juice, ... bowl. Stir in chicken, then refrigerate. When ready ... color in the salad, add well-drained bits of pimiento.
Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...
Add almond paste and chopped almonds to chicken broth; cover and bring to ... boil. Add almond extract. May be served hot ... desired. Makes 8 servings.
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