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Results 11 - 20 of 34 for equal pickles
In small bowl or measuring ... seed, vinegar and Equal. Mix cucumbers and onions ... jar and refrigerate. Pickles are ready to eat when ... containing about 97 calories.
12. 3 BEAN SALAD
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving ...
Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.
15. AKROSHKA
Boil the eggs and peeled potatoes. Cool and slice them. NO MORE HEAT FROM THIS POINT. Pour beer into a large non-metal container and let ...
16. BEET SALAD
Heat juice, water, vinegar and sugar; dissolve Jello in hot liquid; let cool until syrupy. Stir in beets, pineapple and nuts. Let congeal, ...
Combine all ingredients except parsley in a bowl and stir to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley ...
Mix all ingredients except salmon and Equal. Marinate salmon for 2 ... tablespoon of poaching liquid. Makes 5 servings. Calories: 155 per serving.
Rinse dill pickles in cold water. Place rinsed ... vinegar, water and sugar substitute. Put back in refrigerator for at least 24 hours before serving.
20. LOW CAL DRESSING
Mix well. 25 calories per tablespoon.
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