1 can (15 1/2 oz.) water-packed red salmon, drained and flaked
3 sm. dill pickles, chopped
1 pkg. (4 oz.) low calorie cream cheese, softened
1 tbsp. lemon juice
1/2 tsp. dried dill
1 tbsp. oregano
1/4 tsp. salt
1 packet Equal
1/2 c. chopped fresh parsley (optional)

Combine all ingredients except parsley in a bowl and stir to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley and set on a plate.