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Results 11 - 20 of 54 for enchiladas cream of mushroom
Combine soups, sour cream, chilies, and salt. Heat ... Place a portion of cheese filling across center of ... Pour sauce over enchiladas. Sprinkle with additional cheese, ... 40 to 50 minutes.
Mix chicken, onion, mushroom pieces, pepper (green or jalapeno), 1 cup sour cream and 1 can soup. Roll ... soup. Pour over enchiladas. Top with grated cheese. ... for 25-30 minutes. Enjoy!
Combine soup, sour cream, chilies, salt and the 3/4 cup of cheese. Fold in chicken, onion ... for 40 minutes or more, until top cheese is toasty.
In 13x9 inch baking pan, spread 1 cup sour cream. In 2-quart saucepan with ... cup sour cream, mushrooms and next 6 ingredients. Cook ... softens. For an enchilada, along center of tortilla, spread 1/4 cup chicken ... 450 degrees. Spread enchiladas with remaining sour cream, then ... until cheese is melted.
Mix onion and cheese together. ... warmed flour tortillas. Top with mixture of soup, spinach, and sour cream. Bake at 325 degrees for 20 minutes.
In a saucepan, combine, soup, sour cream, Rotel tomatoes, salt, pepper ... Spread the rest of the soup mixture on top ... not cover while baking.
Combine soups, sour cream, chilies and salt. Heat ... Place a portion of cheese filling across center of ... Pour sauce over enchiladas. Sprinkle with more cheese ... 40 to 45 minutes.
Mix soup, sour cream and chilies. Combine onions and ... them and sprinkle leftover onion and cheese over all. Bake at 350°F for 30 minutes.
Mix sour cream, soup, chilies and Ro-Tel ... pan, pour half of the sour cream. Break half ... Cover with foil and bake at 350°F for 30 minutes.
In 9x13" baking pan, spread 1 cup sour cream. In 2-quart saucepan with ... cup sour cream, mushrooms and next six ingredients. Cook ... paper towel. For enchilada, along center of tortilla, spread 1/4 cup of ... 450 degrees. Spread enchiladas with remaining sour cream, then ... until cheese melts. Brittany's Mom
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