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Results 11 - 20 of 331 for enchiladas beef beans onion
11. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... Stir in pinto beans. MAKE TOMATO SAUCE: In ... saute garlic and onion until golden. Remove from heat. ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.
Crumble ground beef in a frying pan; add onions. Saute until meat is ... fat. Stir in beans, salt, garlic powder, taco ... until bubbly. Heat enchilada sauce; pour half the sauce ... Serves 4 to 6.
13. CHILI CHIP BAKE
Brown ground beef in skillet. Drain off excess ... from heat; add beans, enchilada sauce, tomato sauce, 1/2 cup cheese and onion. Set aside 1 cup ... melted. Yield: 6 servings.
Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon ... chips. Bake 5 minutes.
15. MEXICAN SPECIAL
Brown hamburger. Combine with one onion, garlic, enchilada sauce, tomato sauce, chili powder, salt, pepper, and chili beans. Simmer for 2 hours. ... desired. Makes 10-12 servings.
16. MEXICAN DELIGHT
Brown beef and onion together. Drain. Add other ingredients. ... 2 hours. When ready to serve, add 1 bag (about 1/2 pound of enchilada Fritos).
17. MEXICAN DISH
Line a 9 x 13 inch pan with tortillas; spread hamburger on top. Mix the other ingredients and pour over meat. Sprinkle with grated cheese. ...
Brown and drain hamburger and onion; add to taste: pepper, ... green chilies and bean dip. Grate the cheese. Divide ... tortillas. Roll, pour enchilada sauce over tortillas. Sprinkle evenly ... Do not bake enchiladas until ready to eat. If ... 12, 1 enchilada sauce.
19. WET BURRITOS
Brown ground beef. Drain. Prepare taco seasoning ... beef. Add refried beans to meat and simmer 10 ... Add olives and onions. Roll up and place in baking dish. Pour enchilada sauce over burritos. Top with ... tortilla chips and salsa.
20. BEEF ENCHILADAS
Fry ground beef until fully cooked. Add chopped fine onions. Simmer until onions are clear. Add beans and enchilada sauce and mix well. Soften ... and mixture is bubbling.
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