Eggs Vinegar Beets Sugar - Recipes - Page 2

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Results 11 - 20 of 66 for eggs vinegar beets sugar

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11. PICKLED EGGS AND RED BEETS

Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar and sugar to beet juice. Bring to ... Cover and refrigerate overnight.

12. PICKLED BEETS AND EGGS

Place peeled eggs and beets in a jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs ... refrigerate at least 3 days.

13. PICKLED BEETS AND EGGS

Shell eggs and set aside. Drain beet juice into small saucepan. Add vinegar, sugar and seasonings. Bring to a ... layer eggs and beets. Pour in hot pickling ... 6 grams of fat.

14. DELICIOUS RED BEET EGGS

Drain beets, reserving liquid. Pour liquid into a glass bowl; simmer sugar, vinegar, salt and spices until ... juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.

15. BEETS AND EGGS

Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large jar and ... over them. Refrigerate a day before serving.

16. PICKLED BEETS WITH RED EGGS

Wash beets and trim stocks. Place beets ... making sauce. Measure vinegar and cold water into 2 cup measure. Add brown sugar, salt, cinnamon and cloves. ... from sauce. Add eggs to sauce. Cover. Let pickle ... and 8 pickled eggs.

17. PICKLED EGGS IN BEET JUICE

In saucepan, boil young beets until tender. Skin and cover ... by combining brown sugar, vinegar, water, cinnamon and cloves. ... beets and add eggs. Let stand for 2 days.

18. PICKLED EGGS & BEETS

Drain juice from beets into saucepan. Add vinegar and sugar. Heat just until hot, not boiling. Put eggs, onions, beets and spices ... to cover. Refrigerate overnight.

19. RED BEET EGGS

Drain liquid from beets. Add water, if necessary, ... Combine beet liquid, vinegar, sugar, salt and pickling spices ... beets and peeled eggs in a nonmetal bowl or ... platter with pickled beets.

20. AMISH PICKLED EGGS AND BEETS

Combine the following: Boil gently ... Cool. Pour over eggs and beets, cover and let stand ... refrigerator. To serve, cut eggs in half or quarters.

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