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Results 11 - 20 of 43 for eggs mexican
Brown the hamburger and onion together. Fill the egg roll wrapper with hamburger, cheese ... until golden brown. Serve with salsa and sour cream.
Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.
Slice the eggs in half lengthwise. Remove the ... cream, salt and pepper. Evenly fill the egg whites with mixture. Refrigerate until ready to serve.
14. MEXICAN EGG ROLL
Fry meat and onion in ... cheese mixture on egg roll wrapper and seal with ... hot deep fryer until golden brown. Lay on paper towel to drain.
Slice the eggs in half lengthwise; remove yolks ... cream and salt. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 servings.
16. MEXICAN EGG DISH
Combine and spread in 9x13 inch greased pan. Mix in blender. Pour over cheese and chilies. Bake at 350 degrees for 40-45 minutes. Serves ...
17. MEXICAN EGGS
Beat eggs and stir in remaining ingredients. In a large buttered skillet, slowly cook mixture over medium heat. Serve immediately. Makes 4 servings.
In the bowl of an electric mixer, beat the eggs until light and lemon colored. ... Serves 10 to 12. Salsa and sour cream may be served on the side.
Grease 11x8 or 2 (9-inch) ... Add to well-beaten eggs. Add flour, baking powder; ... until set. Serves 12. (Keep oven door shut while cooking!!)
Cut tortillas in matchstick sized ... fork, beat in eggs and salt. Reduce heat to ... until serving time. Pass the salsa. Makes 6 to 8 servings.
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