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Results 11 - 20 of 20 for eggs benedict hollandaise sauce
11. EGGS BENEDICT
Follow directions on package of hollandaise sauce for the sauce. Heat slices of Canadian bacon. Poach eggs. Split open the muffins ... down); cover with sauce.
In an 8x8x2 inch baking ... of bacon. Beat eggs, milk and pepper. Melt ... muffin stacks. Prepare sauce mix according to directions. Stir ... 20 minutes. Serves 4.
13. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... 1 cup Mock Hollandaise Sauce (see below) and set aside. ... melted. Yields: about 1 cup.
14. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
15. EGGS BENEDICT
Split, butter and toast the ... bacon. Poach the eggs either in buttered poaching cups ... of ham. Cover with Hollandaise Sauce. 4-8 servings.
16. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
17. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... with egg and Hollandaise sauce, garnish with olive. In ... heat and serve immediately.
18. EGGS BENEDICT
Make Hollandaise and keep warm. Poach eggs and keep warm. Preheat broiler, ... and generously spoon sauce over eggs. Should be placed on warm serving dish.
Preparation time: 20 minutes. Serves: ... 1. Prepare Herbed Hollandaise. Keep warm over hot, ... 3. Carefully crack eggs into boiling water without breaking ... with rest of sauce in bowl for extra spooning. ... Makes 1 1/4 cups.
20. EGGS BENEDICT
Combine. (311 calories.)
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