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Results 11 - 20 of 183 for eggplant stuffing
Wash eggplants, remove stems, peel, and ... Add the remaining ingredients and simmer 30 minutes, stirring often. Yield: about 5 cups of sauce.
Cut eggplant in half lengthwise. Remove pulp, ... Place shells in baking dish. Spoon sausage mixture in shells. Bake at 375 degrees for 20 minutes.
13. STUFFED EGGPLANT
Cut eggplant in half, scoop out center ... Hunts sauce dries out. Add a little water to bottom of baking pan so eggplant won't stick or use Pam.
Peel eggplant. Cut lengthwise in quarters. ... with aluminum foil. Bake at 375 degrees for about 1 hour. Serve with Lebanese Rice. Serves 4-6.
15. STUFFED EGGPLANT
Wash eggplant; cut in 1/2 lengthwise. ... casserole dish. Top with tomato sauce and Mozzarella cheese. Bake at 300 degrees approximately 30-35 minutes.
16. STUFFED EGGPLANT
Cut 2 medium size eggplant in half: parboil in 6 ... small finely chopped carrot and little sugar. Simmer for 1 hour. Salt and pepper to taste.
Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Garnish with chopped parsley. Yield: 15 servings (30 rolls).
Wash eggplant, and cut in half ... degrees for 20 to 30 minutes. Garnish with parsley. Yield: 6 servings. Approximately 270 calories per serving.
Cut eggplant in halves lengthwise and scoop ... shells and fill with mixture. Sprinkle cracker crumbs over top. Bake at 350 degrees for 45 minutes.
Remove stem from eggplant, wash and drop into ... with buttered bread crumbs. Place in a greased pan and bake at 350 degrees about 20 minutes.
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