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Results 11 - 20 of 210 for egg white chiffon cake
11. CHIFFON CAKE
Preheat oven to 350°F Sift ... sugar together. Beat egg whites and cream of tartar to ... pan. Bake in preheated 350°F oven for 55 to 65 minutes.
In large bowl, sift flour, ... and add oil, egg yolks, cold water, vanilla and ... bowl, beat egg whites and cream of tartar until ... minutes or until cake tests done. Remove from oven ... is delicious just plain.
Preheat oven to 325 degrees. ... in order: oil, egg yolk and grated rind. Squeeze ... bowl beat egg whites and cream of tartar until ... and bottom of cake; invert it onto serving ... Serves 8 to 10.
This low-fat chiffon cake has a light, soft crumb ... water, vanilla and egg yolk. Do not mix. Place egg whites in another large mixing bowl. ... confectioners' sugar. Serves 16.
15. CHIFFON CAKE
In first bowl, sift together ... add Wesson oil, egg yolks, cold water, vanilla and ... bowl, place egg whites and cream of tartar. Beat ... 10 to 15 minutes.
Empty contents of cake mix and Jello into a ... mix thoroughly. Add eggs, one at a time ... icing of right consistency to spread over cake layers.
Preheat oven to 350 degrees. ... ingredients; add oil, egg yolks, mashed bananas and lemon ... tartar to egg whites in large mixing bowl. Beat ... minutes or until cake tester comes out clean. Remove ... from pan. Serves 12.
18. CHIFFON CAKE
Beat egg whites until foamy, add cream of ... fold into whites. Bake in 10 inch tube pan 1 hour at 325 degrees. Invert over funnel until cool.
Measure and sift together into ... oil, the unbeaten egg yolks that you have separated from the egg whites, cold water, vanilla and ... until surface of cake springs back when lightly touched. ... cream and instant pudding.
Defrost berries. Separate so you ... use in the cake. Remaining berries for the ... remaining berries and frost. Keep refrigerated until serving time.
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