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egg nips
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11 - 19
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19
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egg nips
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11.
NIP IT IN THE BUD SPUDS
Mash potatoes in a large ... cream. Combine milk,
eggs
and onion. Stir in potato ... minutes until top is lightly browned. Makes 8-12 servings.
Ingredients: 9 (cream .. hot .. milk .. onions .. salt ...)
12.
NIP IT IN THE BUD SPUDS
Cook potatoes until done. Mash ... bowl, combine milk,
eggs
and onions. Stir in the ... 350 degrees for 45 minutes until top is lightly browned.
Ingredients: 9 (milk .. salt .. yogurt ...)
13.
BROCCOLI SUPREME CASSEROLE
Mix all ingredients except crackers. Pour in casserole dish. Top with crushed crackers. Cook, uncovered, at 350 degrees for 30 to 40 ...
Ingredients: 8 (cheese .. crackers .. mayonnaise .. mushrooms .. pimiento ...)
14.
BROCCOLI CASSEROLE
Cook broccoli 5 minutes; drain. Mix rest of your ingredients. Pour into baking dish. Top with crushed cheese
nips
.
Ingredients: 7 (broccoli .. cheese .. eggs .. mayonnaise .. soup ...)
15.
CORN CASSEROLE
Mix flour, salt and corn. Blend
eggs
and milk and add to ... buttered casserole and top with crushed Cheese
Nips
. Bake at 400 degrees for 30 minutes.
Ingredients: 6 (corn .. eggs .. flour .. milk .. nips .. salt)
16.
BROCCOLI CASSEROLE
Cook broccoli 5 minutes; drain ... baking dish. Beat
egg
; add other ingredients and ... with crumbled Cheese
Nips
and dot with butter. Bake at 300 degrees for 45 minutes.
Ingredients: 6 (broccoli .. egg .. mayonnaise .. onion ...)
17.
PASQUALLE'S BRUTZI MEATBALLS
Mix ingredients and bake 250 degrees for 30 to 60 minutes.
Ingredients: 8 (days .. eggs .. nips ...)
18.
CINNAMON NIPS
Beat butter until creamy. Add ... and fluffy. Add
eggs
; mix well. Add all ... 10 minutes. Remove when lightly browned. Do not take out too soon.
Ingredients: 9 (cinnamon .. eggs .. flour .. oats .. salt .. soda ...)
19.
GRETA'S CHOCOLATE NIP AND SPICY COOKIES
Mix everything up. Then you take some cookie cutter and you cookie cut it. Put some chocolate chips on it. Then your mom spreads on ...
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
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RECIPE PULSE
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SWEET POTATOES
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