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PASQUALLE'S BRUTZI MEATBALLS | |
2 lb. hamburger 12 oz. crushed cheese curls or cheese nips 5 slices hard bread, let set out 1 to 2 days Fresh basilacol (basil) or ground basil (suit to taste) Italian seasoning 4 pc. garlic, cut small 5 eggs Salt and pepper Mix ingredients and bake 250 degrees for 30 to 60 minutes. |
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