Results 11 - 19 of 19 for egg kaka

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Combine all ingredients and mix well. Put into a buttered 2-quart baking dish. Bake at 350 degrees for about 1 1/2 hours.

Pour cream slowly over eggs. 1/3 c. flour Mix together and add to liquid. 1/2 tsp. ground cardamom 1/2 tsp. almond extract 2 c. cottage cheese

Beat together eggs, sugar and lemon peel ... in a 325 degree oven about 45 minutes. Flour and grease pan, of course. This is a choice recipe!

Beat yolks, then add sugar. Beat egg whites, add to yolk mixture. ... Add melted butter and Crisco oil. Try on Krum Kaka iron. Yield: 5 dozen.

Beat eggs with sugar until light; add ... smooth. Heat "Krum Kaka" iron over low heat. ... wafer with a fork and roll at once over a cone form.

Beat eggs. Add milk and dry ... entire pan. Cook until brown, turn over and cook. Serve hot with syrup or jam. Makes 2 large pancakes. Serves 4.

Beat eggs 5 minutes until thick. Add sugar gradually. Add vanilla and cardamom. Fold in flour, butter alternately ending with flour.

Smor og sukker rores hvit. ... stroes over. Stek kaka i 175 i 45 min. ... 1 pk vaniliekrem 1/4 l pisket kremflote. Bland vaniliekremog kremen.

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