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egg drop noodles
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egg drop noodles
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11.
EGG DROP SOUP
Bring chicken broth to a ... Slice scallions. Beat
eggs
with the oil. When broth ... immediately add
egg
in a steady stream, stirring broth constantly.
Ingredients: 9 (broth .. cornstarch .. eggs .. oil ...)
12.
FISH CHOWDER
Drop
from spoon into boiling chowder. ... minutes. Make
drop noodles
and
drop
from teaspoon into ... Serve. Pat of butter can be added to each bowl.
Ingredients: 11 (flakes .. milk .. shrimp ...)
13.
BEEF STROGANOFF
Dip meat in flour; brown ... meat mixture. Simmer until tender, about 1 hour. Serve over hot
noodles
, sprinkle with cheese. Makes 4-6 servings.
Ingredients: 12 (cheese .. cream .. cubes .. fat .. flour .. noodles ...)
14.
CARAWAY SEED SOUP
Beat
eggs
; add flour and salt. Mix until smooth.
Drop
into boiling caraway seed soup ... dipping spoon into soup after each cut. Cook 10-15 minutes.
Ingredients: 8 (eggs .. flour .. salt .. seeds ...)
15.
PASTA SEAFOOD SALAD
Cook
noodles
according to directions. Rinse and drain well. Add other ingredients. Add enough Miracle Whip to moisten.
Ingredients: 9 (noodles .. sauce .. whip ...)
16.
INDONESIAN FRIED NOODLES
Fry meat, garlic, and onion ... cabbage leaves and cook only 1 minute more. Add
noodles
and salt. Mix well and heat through 1 minute. Serves 4.
Ingredients: 8 (aside .. greens .. oil .. sauce ...)
17.
DROPPED NOODLES
Beat
eggs
in large bowl with a ... into bite-sizes and
drop noodles
in large boiling water pan ... serving bowl. Repeat until the dough is used.
Ingredients: 4 (egg .. flour .. salt ...)
18.
EGG DROP SOUP
In medium saucepan, combine Lipton ... minutes. With fork, quickly stir
egg
into soup until
egg
separates into shreds. Makes about 4 servings.
Ingredients: 3
19.
EGG DROP SOUP
Make both packages of soup ... if desired. Beat
eggs
. When all broth cubes ... with a fork. Stir until
eggs
appear white and stringy. M-m-m-good!
Ingredients: 3 (eggs ...)
20.
DROP NOODLES (FOR SOUP)
Mix all together using water ... to biscuit consistency.
Drop
by 1/4 teaspoons into boiling water or strained soup broth. Serves 2 to 3 people.
Ingredients: 4 (eggs .. flour .. salt ...)
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