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Results 11 - 20 of 111 for easy strawberry pie
Mix jello with boiling water ... strawberries and Cool Whip; blend well. Divide contents into two pie crusts. Refrigerate 1 to 2 hours before serving.
Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.
Place 1 quart of berries ... bright color. Spoon strawberry glaze over the whole berries, ... serving, garnish with whipped cream. Yield: 8 servings.
Cut strawberries into thick slices. ... more. Garnish each piece with whipped cream and a strawberry, if desired. Best if served the same day.
Stir boiling water into Jell-O ... Spoon into crust. Refrigerate 4 hours or overnight. Garnish with Cool Whip and strawberry halves. Serves 8.
Mix ingredients together and press into 9X13 pan. Bake at 350°F for 7 minutes and cool. Mix ingredients together and spread over crust. ...
Stir boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Add enough ice to cold water to measure 1 ...
Combine cornstarch and water. Blend ... about 5 minutes. Cool. Add sliced strawberries. Pour into baked pie shell and serve with whipped topping.
Line a pie tin with graham cracker crust. ... and strawberries. Let cool. Fold in whipped cream. Fill shell. Sprinkle top with crumbs. Serves 6.
Beat milk and lemon juice until thick. Add Cool Whip, beat until smooth. Stir in strawberries and nuts. Fill pie shells. Store in refrigerator.
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