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Results 11 - 20 of 27 for easy roasted chicken
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Preheat oven to 350°F. Combine stuffing mix, butter, vegetables, and chestnuts in a 9x9-inch baking dish. Bake uncovered at 350°F for 40 ...
Separate meat from skin, fat ... put broth and chicken. Bring to a boil ... pepper to taste. Cook until noodles are done, approximately 40 minutes.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Cook and drain rice. Mix ... with cream of chicken soup, then mix the two ... thick. Add peas and cook for 2 more minutes. Serve over toast points.
16. EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in ...
Heat oil in skillet. Add chicken and cook until browned. Add ... Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Combine chicken, onion, lemon juice and celery. Let stand 2 hours. Add grapes, mayonnaise, oranges and almonds.
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