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Results 11 - 20 of 27 for easy roast whole chicken
Preheat oven to 350°F. Combine stuffing mix, butter, vegetables, and chestnuts in a 9x9-inch baking dish. Bake uncovered at 350°F for 40 ...
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Heat oil in skillet. Add chicken and cook until browned. Add ... Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
16. EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in ...
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Cook and drain rice. Mix ... with cream of chicken soup, then mix the two ... thick. Add peas and cook for 2 more minutes. Serve over toast points.
Separate meat from skin, fat ... put broth and chicken. Bring to a boil ... pepper to taste. Cook until noodles are done, approximately 40 minutes.
Combine chicken, onion, lemon juice and celery. Let stand 2 hours. Add grapes, mayonnaise, oranges and almonds.
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