Results 11 - 20 of 38 for easy for cube steak

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Brown cube steak. Drain. Place in large ... after 4 hours for doneness. Cut up potatoes and ... time if desired. This dish makes its own gravy.

Cook until desired tenderness or consistency. This is good served over rice.

Put meat in bottom of ... put in 300°F oven for 2 hours. Correct seasoning. Cook 2 more hours. You may have to add more liquid. Check on it.

Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...

Brown the cubed steak in a small amount of ... tomato paste. Simmer about 1 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.



Grease glass casserole bowl. Put ... mushrooms on top.) Cover tightly with foil. Bake at 250 degrees for 5 hours. Don't peek. Eat over rice or noodles.

Prepare pie crust according to ... meat, vegetables, and steak sauce; toss lightly. Cut pie ... oven pie crust for 30 minutes or until brown. ... cream. Makes 4 pasties.

Combine soup and water. Mix well. Add rice and stir. Add steak, onions and green pepper. Cover and cook at 325 degrees for 1 hour or until tender.

Mix beef, carrots, celery, onions, ... 225 calories each. Note: 1 cup water and 1 teaspoon instant beef bouillon can be substituted for the wine.

Cut pork steak into 1/4 to 1/2 inch ... minutes. Add pineapple chunks, onion and green pepper and simmer 3 minutes. Serve over white rice. Serves 4.

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