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Results 11 - 20 of 35 for easy chocolate dessert
Break cake into pieces in 9 x 13 inch pan. Melt chocolate chips, 1/2 sugar, egg yolks ... Cool Whip and pour over cake pieces. Chill and serve.
Melt chocolate chips with milk, marshmallows and ... twice. Top with chopped nuts. Freeze. When ready to serve, top with whipped cream and cherries.
Dip cookies in the milk ... with Cool Whip and a crushed cookie. Cover and refrigerate for a few hours. Easy, delicious and keeps several days.
Blend and spread into 9 x 13 inch pan with a fork and bake at 350 degrees for 15 minutes. Blend together and add the 1 cup of Cool whip. ...
Crush rice crisps, mix into fudge frosting, add nuts. Place cupcake cups in muffin pan. Spoon 2 tablespoons of mixture into cup. Press ...
Arrange split Twinkies filling side up in 9 x 13 inch pan. Prepare pudding according to directions. Pour over Twinkies. Sprinkle 2 of the ...
Prepare pudding mix as directed, ... crackers for the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!
Mix well. Bake at 350 degrees for 30 minutes until done. Cool, cut in squares and serve with ice cream or whipped cream. (Use large cake ...
LAYER 1: Mix flour, nuts ... using only 4 cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Slice one roll of slightly thawed cookie dough as if for cookies. Press together in bottom of 13 x 9 inch greased baking pan. Blend cream ...
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