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Results 11 - 20 of 1,380 for e5 flavor pound cake
Let butter and butter be ... Add milk and flavors. Beat 5 minutes. Preheat ... preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after ...
Cream sugar, shortening and butter. ... water for 10 minutes. Add 1 teaspoon each of the above flavorings and pour over cake. It will soak in cake.
Mix as for any pound cake. Grease and flour 10 ... less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Cream butter and shortening well. ... and floured tube cake pan. Bake 90 minutes in ... sugar is dissolved. Cover and set aside to use as directed.
Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
Cream butter, Crisco and sugar ... Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave cake in pan until completely cooled.
Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.
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