Results 11 - 20 of 20 for dutch oven pinto beans

Previous  1  2  

Sort and wash beans; place in a Dutch oven. Cover with water, and ... remaining ingredients; stir well. Cover and simmer 1 hour. Yield: 10-12 servings.

Rinse beans with running cold water and ... In 5 quart Dutch oven over high heat, bring beans ... break up tomatoes. Discard bay leaf. 12 servings.

In Dutch oven, brown meat over medium ... remaining ingredients except beans to meat in Dutch oven. ... cheese and sour cream. 8 to 10 servings.

Sort through beans, discarding any foreign material. ... and garlic in Dutch oven. Bring to a boil. ... Makes 8 servings, about 4 1/2 cups beans.

Sort and wash beans; place in Dutch oven. Cover with water 2 ... Stir in tomatoes and green chiles. Cover and simmer an additional 30 minutes.



Rinse beans. In a 5 quart kettle or Dutch oven, combine beans and 3 ... Add the cooked pinto beans, tomatoes, rice, salt, paprika, ... add water. Serves 8.

Fill Dutch oven with water and cook dry beans after rinsing them well. Add ... water at least 1 inch deep in pan at all times to prevent scorching.

Sort and wash beans; place in a large Dutch oven. Cover with water 2 ... tomatoes; cook 30 minutes longer. Remove bay leaf. Yield: 10 servings.

Sort beans. Rinse well; drain. In Dutch oven, combine beans and 14 ... bean, or any combination of the beans that totals 4 1/2 cups can be used.

Rinse beans. Combine beans and 3 ... quart kettle or Dutch oven. Cover, let stand overnight ... in the cooked pinto beans, tomatoes, rice, salt, paprika ... too thick, add water.

Previous  1  2  

 

Recipe Index