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Results 11 - 20 of 285 for dutch cheese
Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend ...
In saucepan combine all ingredients, except cheese. Heat thoroughly. Sprinkle with cheese. Garnish with green onions (if desired). Makes 4 servings.
Note: 1 pkg. frozen (thawed) ... well blended. Spread into a 13x9-inch baking pan, spreading cheese on top. Bake in oven at 350°F until melted.
This is a substitute for ... bottom. Add noodles, cheese, and soup mixture. Mix ... Cover and cook for 30 minutes or until hot and bubbly. . Hughes
Blend all ingredients together in ... filling. Cream the cheese and sugar; beat in eggs, ... Bake at 325 degrees for 1 hour. Cool and refrigerate.
1. Wash beans, cover with ... in cream and cheese. Do not boil but ... better when made a day ahead. It can be pureed if you like. Makes 4 servings.
17. DUTCH CHEESE
Place the milk and buttermilk ... of thicknesses of cheese cloth over a dish. Let ... salt and pepper. A few chopped chives can also be added.
Prepare cinnamon crust. Beat cream cheese until smooth. Gradually add sugar, ... ground cinnamon, and 1/4 teaspoon ground nutmeg until crumbly.
Sift together flour, sugar, baking ... in butter, add cheese and toss slightly until blended. ... made the day before serving. 15-18 servings.
Cream the cream cheese. Add remaining ingredients. Mix ... spoon over filling mixture and bake 5 minutes at 475 degrees. Refrigerate overnight.
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