Results 11 - 20 of 175 for dried beef evaporated milk

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Mix all meatball ingredients until smooth. Shape into balls the size of walnuts. Brown in 2 tablespoons fat. Remove gently from pan. ...

Mix all ingredients, except ketchup, well. Shape into loaf pan. Spread ketchup evenly on top of loaf. Cover with foil and bake at 350°F ...

NOTE: 2 thin slices of bacon on top is very good. Sometimes I spread catsup on top and add chopped green bell peppers. Bake in a preheated ...

Melt butter; add flour, heat ... not brown. Add milk, stir until it thickens. ... you like. Cut beef into 1/2-inch squares, or tear ... by reheating in microwave.

Mix and shape using teaspoon. ... Stir in remaining evaporated milk and worcestershire sauce. Return pan ... thickened. Serve over hot cooked noodles.



Combine the ground beef with onions, rice, seasoned and ... bread crumbs and milk, mixing briefly. Shape into ... 275 degrees for 1 1/4 hours.

Shape into a loaf. Put onto a microwave bacon rack (it drains the grease off) and cover with wax paper. Cook in microwave for 22 minutes on ...

In a dutch oven or ... meat, chicken broth, beef bouillon cubes, celery seed, parsley ... bubbles good; add evaporated milk, stirring well. Turn off ... or vegetable and roll.

Combine beef, milk, ketchup, bread crumbs, onion, ... meat. Bake for 10 minutes more. Remove from oven and let stand for 10 minutes before serving.

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking ...

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