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Results 11 - 20 of 71 for dove
Filet dove breast from breast bone. Quarter ... depending on temperature of the fire. You want the bacon to be crisp. Good hunting and good eating!
Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and ...
Sprinkle quail, dove or squirrel pieces liberally with ... Drain, dip in pancake flour and fry in deep fat (375 degrees) for about 10 minutes.
This recipe is terrific during dove season, but is also great ... pieces and then fold the pieces around the pepper and cheese before skewering.
Salt and pepper 3 to 4 pounds of cut up birds. Brown in 1/2 pound of butter. Add 1/4 cup sherry and simmer 2 minutes. Remove meat to large ...
Boil dove breasts, salt, pepper and onion ... Worcestershire, pepper. Bring to boil for 5 minutes and then cook on low until rice is done cook covered.
17. CROCKED DOVE
Super Sprinkle doves which have been washed and ... cooking small quantities of birds and game. Things cook so fast, all the juices are sealed in.
18. BRAISED DOVES
Melt butter and flour and ... pour it over doves. Cover baking dish. Cook ... in this manner for a half hour or until doves are tender through.
Brown dove in salad oil; remove from ... well. Spoon into glass baking dish; place dove on top. Bake at 350 degrees for about 1 hour. Serves 5.
Place meat in a large ... Serve over combined white and wild rice. Serves 6-8. You can add the rice to the dove breasts, and make a casserole.
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