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Results 11 - 20 of 71 for dough torte
11. PINEAPPLE TORTE
Mix like pie dough. Add egg after dry ... clean (about 45 to 60 minutes). Cool well, then cover with whipped cream and garnish with cherries.
12. LINZER TORTE
Blend softened butter with sugar, ... food processor. Make dough into 2 balls. Refrigerate for ... This is a wonderful dessert for a large crowd.
Sift flour, sugar, cocoa, baking ... hour, or until dough gets firmer. Cut the dough ... raspberry jam, if you wish. Sprinkle with powdered sugar.
14. LINZER TORTE
Sift the flour, cloves, and ... doughy. Form the dough into a ball; wrap it ... Refrigerate for 1/2 hour. Meanwhile, preheat the oven to 350 degrees.
Add yeast to warmed milk, ... to make soft dough. Divide dough into 3 ... top of baked torte and then sprinkle with some ... from pan until cool.
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar ... thoroughly blended. Spread dough onto bottom and halfway up ... center. Refrigerate. 12 servings.
17. SHEET TORTE
Work together. Spread 3/4 of dough 1/2 inch thick in bottom ... 45 to 60 minutes at 350 degrees. Can use pineapple, apple, or blueberry filling.
Butter one 9 inch springform ... about 2/3 of dough on bottom and about 2/3 ... 10 minutes before removing sides of springform. Serves 10 to 12.
19. LINZER TORTE
Mix all ingredients thoroughly. When you have a workable dough. Spread two thirds of ... for shiny finish. Bake at 400 degrees for 45 minutes.
Sift flour, add all ingredients ... Place 3/4 of dough on pan and roll out ... Bake at 325 degrees for 35 to 40 minutes. Place on rack to cool.
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