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Results 11 - 20 of 56 for dough raviolis
11. CHEESE RAVIOLI
With a fork, beat the ... flour. Knead the dough until it is stiff, but ... filling. Let your ravioli dry for at least an ... with Parmesan cheese. Enjoy.
About 2 1/2 hours before ... Prepare homemade pasta dough. Cut pasta into 4 ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.
13. GERMAN RAVIOLI
Make well in flour, add ... and knead until dough is smooth and silky. Cover ... boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
14. ITALIAN RAVIOLI
Mix butter, flour and salt, ... floured board. Cut dough into eight parts, add a ... roll out with ravioli machine. Use the dough roller ... crumbs and meat juice.
15. DOUGH PILLOWS
Sift flour into bowl, break ... make a stiff dough. Knead the dough until ... meat. Cut with ravioli cutter or sharp knife to ... spaghetti or lasagna also.
16. RAVIOLI
Blend until sticky and smooth. ... or overnight. Mix dough. Cutting a piece of ... cookie sheet then put into baggies. Makes about 20 dozen ravioli.
17. RAVIOLI
Fry ground meat and spinach, ... onto rolled cut dough. Mix together, should not ... with the dough after kneading or your dough will be tough.
18. PAT'S RAVIOLI
Put flour on board. Make ... makes a soft dough. Knead until not sticky. ... it. Gently put ravioli into water; boil 15 to ... more sauce on top.
Bring the chicken stock to ... half the pasta dough into a 12x24 inch rectangle. ... cutter. Drop the ravioli into boiling salted water and ... warm, with the sauce.
Finely grind together the beef, ... cold water until dough is firm and not sticky. ... space to make ravioli about 1 1/4 inch square. ... a boil. Place raviolis in tomato mixture and reduce ... too thick, add broth.
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