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Results 11 - 20 of 41 for dough flavor
Add milk to sugar and ... a smooth soft dough. Put dough into greased ... cooled. This dough can also be shaped and frozen before last raising.
Preheat oven to 375 degrees. ... half of the dough at a time. Roll out ... brown. Mix sugar, salt, vanilla and enough water for desired consistency.
Mix all ingredients together. You ... flour. Add until dough is stiff. Grease pie pan. ... dough. Put over filling. Bake at 350 degrees until brown.
Mix all ingredients well and then add flour until you can handle dough. Great for rolling out and cutting out cookie shapes and letters.
Cream shortening, eggs and sugar ... the colder the dough the easier it is to ... cakes with remainder of dough. Bake tea cakes until light brown.
Mix flour, salt, and Kool-Aid. Add water. Stir to thicken. Let cool, then knead. Store in Ziploc bags in refrigerator.
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add oil. Pour liquids together with dry ingredients. ...
18. DOUGH COBBLER
To make cake flour, use ... 1 cup and add 2 tablespoons of cornstarch. Drop dough over boiling fruit mixture. Bake until brown at 375 degrees.
Put peanut butter in mixing ... have a play dough consistency (not sticky). Play dough ... think they can eat any play dough; don't confuse them.
In medium bowl, stir together ... cookies). Roll out dough on floured board and cut ... Decorate as desired. Bake at 375 degrees in preheated oven.
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