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Results 11 - 20 of 120 for dough cabbage ground beef
11. KRAUTBURGERS
Add yeast and sugar to ... Mix well. Turn dough out on floured board and ... 30-45 minutes. Brown beef and onion, drain. Add cabbage and spices and water and ... follow directions on box.
12. CABBAGE BUNS
Raise bread according to package directions. Brown ground beef, chopped cabbage and onion until beef is ... 20 minutes or until bread is baked.
13. RUNZAS
Preheat oven to 375°F. Thaw frozen bread dough or use 1 recipe of white bread dough. Chop cabbage and onion and saut them ... or reheat the runzas.
14. BIEROCKS
Brown meat and onions with salt and pepper. Add shredded cabbage and cook until cabbage is ... occasionally. Roll the dough out and cut the dough ... Yield: approximately 2 dozen.
15. BIEROCKS
Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. ... sugar. Let double for 50 minutes.
Let bread dough rise. Saute onions, hamburger and cabbage. Add sauerkraut and simmer ... butter on top. Makes about 24. They also freeze real well.
17. NEBRASKA RUNZAS
Filling: Brown beef with onion, pepper and salt. Wilt cabbage in butter and mix together. Dough: Dissolve yeast in water, ... mixture (can be frozen).
18. SUPER RUNZA'S
Thaw dough and let rise until doubled in size. Brown beef; drain off fat. Add cabbage and onion, sauce, salt, powder ... golden brown. Serve hot.
Thaw bread dough and let rise as you ... large kettle. Add cabbage and salt and pepper to ... rolls; let rise and bake 350 degrees for 20 minutes.
20. BIEROCKS
Set out dough to thaw before preparing meat ... chopped onion and cabbage, salt and pepper. Cook ... to freeze in baggies then pop in microwave.
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