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Results 11 - 20 of 31 for double turkey
11. CHESTNUT CHICKEN
Easy - do ahead. Stores ... the boneless frozen turkey after roasting but the fresh ... hour. Total baking time is 1 1/2 hours. Makes 25 servings.
12. TURKEY PIE
Roll half of pastry to ... salt, pepper, thyme, turkey and vegetables; spoon into pastry ... 375 degrees for 35 minutes or until golden brown.
Heat oven to 375 degrees. ... heat. Stir in turkey, asparagus, mushrooms and wine. ... 375 degrees for 30 minutes or until crust is golden brown.
14. TURKEY PIE
Roll half of pastry to ... salt, pepper, thyme, turkey, and vegetables; spoon into ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
15. TURKEY POT PIE
Mix all the above and pour into a 10" line pie shell. Cover with second crust. Add vents for steam. Bake at 425 degrees for 45 minutes. ...
Heat oven to 350 degrees. Cook noodles as directed on package; drain. In large skillet, cook and stir meat, onion and celery until meat is ...
Cook and drain spaghetti. Saute onions in butter. Add mushrooms, ham, chicken, seasoning and water chestnuts. Heat. Combine sour cream and ...
18. POT PIE
Saute onions in oil until clear. Add vegetables, garlic and seasonings and stir for 2 minutes. Add tomatoes and poultry. Cook and stir ...
19. TURKEY STUFFING
Melt shortening; add onions, celery and cook over low heat for 15 minutes. Put seasoning on broken bread and pour mixture over bread. Add ...
20. CHICKEN POT PIE
Cut slits on top. Bake at 400 degrees for 45-50 minutes. Glass pie pan - 375 degrees. Let stand 10 minutes before serving.
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