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donuts sticks
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18
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donuts sticks
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11.
RAISED DONUTS
Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into
donuts
or long johns. Deep fry until done.
Ingredients: 8 (flour .. salt .. scald .. sugar .. yeast ...)
12.
POLSKE PACZKI (POLISH DONUTS)
Dissolve yeast in lukewarm milk; ... pat with hands until dough is 1/2-inch thick. Cut and let rise again until light. Fry
donuts
in deep oil.
Ingredients: 9 (egg .. lemon .. salt .. sugar .. vanilla ...)
13.
DONUTS
Scald milk and stir in sugar and butter until butter melts, cook until lukewarm. Measure warm water into large warm bowl and sprinkle in ...
Ingredients: 10 (egg .. flour .. milk .. sugar .. vanilla .. yeast ...)
14.
SCRAMBLE
Mix all ingredients in very large baking pans. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Makes about 9 quarts.
Ingredients: 11 (biscuits .. bits .. cereal .. nuts .. oil .. salt ...)
15.
NUTS AND BOLTS
Mix well and bake at 300 degrees for 30 minutes, stirring often. Cool and store in closed container.
Ingredients: 9 (cereal .. nuts .. oil .. salt .. sauce .. squares ...)
16.
MUNCHIE CRUNCHIES
Mix all dry ingredients (pretzels, peanuts, cereals) in very large bowl. Combine seasoning. Add peanut oil, Tabasco and Worcestershire ...
Ingredients: 12 (cereal .. oil .. peanuts .. salt .. sauce .. sticks ...)
17.
ANGEL'S HALOS
Stick
marshmallows in hole of doughnut. Run skewer or pointed green
stick
through
donut
and marshmallows. Toast marshmallow carefully.
Ingredients: 2 (doughnuts .. marshmallows)
18.
DOUGHNUT MUFFINS
Cream the shortening and sugar; add the eggs, beating well. Add flour, baking powder, salt, and nutmeg alternately with sour milk. Blend ...
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. sugar ...)
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