Donut Sticks - Recipes - Page 2

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Results 11 - 18 of 18 for donut sticks

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11. POLSKE PACZKI (POLISH DONUTS)

Dissolve yeast in lukewarm milk; ... pat with hands until dough is 1/2-inch thick. Cut and let rise again until light. Fry donuts in deep oil.

12. RAISED DONUTS

Mix and add enough flour ... Let rise punch down. Let raise a little while then roll out and cut into donuts or long johns. Deep fry until done.

13. DONUTS

Scald milk and stir in sugar and butter until butter melts, cook until lukewarm. Measure warm water into large warm bowl and sprinkle in ...

14. SCRAMBLE

Mix all ingredients in very large baking pans. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Makes about 9 quarts.

15. NUTS AND BOLTS

Mix well and bake at 300 degrees for 30 minutes, stirring often. Cool and store in closed container.

16. MUNCHIE CRUNCHIES

Mix all dry ingredients (pretzels, peanuts, cereals) in very large bowl. Combine seasoning. Add peanut oil, Tabasco and Worcestershire ...

17. ANGEL'S HALOS

Stick marshmallows in hole of doughnut. Run skewer or pointed green stick through donut and marshmallows. Toast marshmallow carefully.

18. DOUGHNUT MUFFINS

Cream the shortening and sugar; add the eggs, beating well. Add flour, baking powder, salt, and nutmeg alternately with sour milk. Blend ...

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