Results 11 - 20 of 84 for dole whip

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Graham cracker crust should cover bottom and 1 1/2 inches up sides of springform pan. Bake 10 minutes at 350 degrees. Drain pineapple well, ...

Graham cracker should cover bottom and 1 1/2 inches upside of pan. Bake at 350 degrees for 10 minutes. Drain pineapple well. Reserve 3/4 ...

Slice extra-ripe bananas into blender. Puree until smooth (1 cup). Prepare cake according to package directions for 2 (9 inch) layers, ...

In a large bowl - ... you desire Cool Whip. Fold this in last ... kiwi and put on top for decoration. You can also add coconut as an optional.

Make pudding according to the ... Add your Cool Whip, pineapple and bag of ... easy and goes over well! Servings: 20 and can easily be doubled.



Drain pineapple, reserving all syrup. Cover pineapple slices with plastic wrap and refrigerate. In a medium saucepan, combine gelatin with ...

Heat oven to 350 degrees. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in ...

Combine undrained pineapple, whipped topping ... Chill 30 minutes. Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.

Whip softened cream cheese and sugar ... Fold in the whipped cream then the well drained pineapple. Spoon into pie shell. Chill about 2 hours.

Drain pineapple, reserving juice. Completely dissolve gelatin in boiling water. Add ice to reserved juice to make 1 1/4 cups. Add to ...

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