To make a fondue properly you must have a ... of 1 inch bread cubes. The idea is that each person dips a piece of bread into ... an Authentic Swiss Fondue.
Slice top off bread and hollow out carefully. Try ... bite-size chunks for dipping. Plus cut another 1/2 ... chunks. When the dip is nearly gone, cut the ... who still want more.
(Carrots, broccoli, cauliflower, zucchini, radishes, ... it a good dipping consistency. Transfer the fondue to a low-sided bowl or ... everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.
Cook broccoli according to package ... Transfer to a fondu pot; place over a fondue burner. Serve with raw vegetables, crackers, or bread sticks. Makes 6 servings.