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Results 11 - 20 of 42 for dip appetizers
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Whip together cream cheese, sour cream and spices. Spread in oven-safe pie plate. Cover with pizza sauce. Sprinkle with onions, peppers and ...
Mix first six ingredients and ... in tact. Cut bread you have pulled out into bite size pieces. Pour dip into bread and use pieces for dipping.
14. APPETIZER DIP
Cook chickpeas approximately 6 minutes in pan of water. Drain. Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil ...
Stir all ingredients until well ... cups. Serve with crackers or hollow out pumpernickel bread (use extra bread and cut in cubes to serve dip on).
Place the cream cheese in ... If a thinner dip is desired, add more clam ... This can be served with crackers, potato chips or raw cauliflower.
Saute onions in butter until soft. Add 2 tablespoons flour and milk for white sauce. Add all remaining ingredients and let thicken over low ...
Thin cream cheese with milk (using electric mixer). Add all other ingredients and place in an 8 inch Pyrex pie plate. Brown pecans in ...
Cook broccoli according to directions. Drain completely. In top of double boiler, melt butter and saute' the onion and mushroom until the ...
Mix together above ingredients and bake at 350 degrees for 15-20 minutes. Great with crackers.
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