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Results 11 - 20 of 320 for dill weed oyster crackers
Heat oil. Add dressing, dill weed, and garlic salt. Pour over oyster crackers. Bake lightly for a few minutes.
Heat oil in 9 x ... mix well. Add Oyster crackers and stir to coat. Store ... days to improve flavor. Hide, for they tempt everyones taste buds.
Combine dressing mix, lemon pepper, dill weed, garlic powder and salad oil. Pour over crackers and stir to coat. Bake ... Stir every 5 minutes.
14. CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add crackers and toss well. Drizzle oil ... Store in an airtight container. Makes 11 1/2 cups of snack.
Combine all ingredients except crackers. Mix well. Pour over ... When cooled, store in airtight container. Use as snack or for croutons on salad.
16. SNACK CRACKERS
Mix oil, dressing mix, garlic powder, lemon pepper, dill weed real well. Pour over crackers, mix until coated. Pour ... Stir a couple of times.
17. CRACKER SNACKERS
Combine first 4 ingredients in a bowl; add crackers, tossing well. Drizzle oil ... occasionally. Store mixture in an airtight container. Yield: 1 1/2 cups.
Mix together all ingredients except oyster crackers. Drizzle over crackers. Put ... hour, stirring every 15 minutes. Store in airtight container.
Mix the seasonings into the oil. Add the crackers and mix thoroughly. Spread out ... 30 minutes at 300 degrees. Cool and jar for easy snacking.
20. CRACKER SNACKERS
Combine all dry ingredients in bowl; add crackers; toss well. Drizzle oil ... occasionally. Store in airtight container. Yields 11 to 11 1/2 cups.
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