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Results 11 - 20 of 69 for dill pumpernickel
Cream softened cream cheese. Add ... Spread mixture on Pumpernickel slices. Top with a slice ... Sprinkle cucumber with dill weed. Refrigerate and serve. Reduced calorie ingredients may be used.
12. GERMAN BEEF DIP
Slice beef into 1/4 in squares. Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate ...
Combine first 3 ingredients in ... well. Spread on slices of cocktail bread. Top with cucumber slices and sprinkle with dill weed. Refrigerate.
14. SPINACH DIP
Mix first 8 ingredients together. ... round loaf of pumpernickel or rye bread. Cut the ... loaf to serve. Place serving pieces around the loaf.
15. CORNED BEEF DIP
Mix all ingredients together. Cut the inside out of 1 bread, use that for the dip, then cut the other bread for dipping. Better if mixed ...
16. SUNSHINE LOAF
Combine all ingredients; cut off top of pumpernickel loaf and take out all ... side in) with aluminum foil. Bake at 350°F for 1 1/2 hours.
17. SALMON MOUSSE
Chill mold in refrigerator. Put ... "whiz." Add salt, dill, onion, and mayonnaise; "whiz." ... for 15 to 30 seconds and run knife around edge.
Wash cucumber. Score by drawing ... slice. Sprinkle with dill weed. HINT: You can mix ... close to the time you will eat them to avoid soggy bread.
19. SPLIT PEA SOUP
In a dutch oven or large pot, heat oil over medium heat. Add carrots, onion, potato, sweet potato and garlic. Cook, stirring until ...
20. CHIPPED BEEF DIP
Mix all ingredients together and let stand overnight. Spoon into hollowed out bread and serve with cubed bread or crackers.
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