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Results 11 - 20 of 168 for dill cucumber salad
Stir vinegar and sugar in medium bowl until sugar is dissolved. Combine with remaining ingredients. Makes 3 1/2 cups. 20 calories 1/2 c.
Peel cucumbers; slice thin. Place in ... boil. Pour over sliced cucumbers. Chill at least an hour. Keeps in the refrigerator for quite some time.
Completely dissolve gelatin and salt in boiling water. Add lemon juice. Combine cold water and ice cubes to make 1 1/4 cups. Add to ...
In a small bowl, toss cucumbers with salt. Allow to stand ... and combine with sour cream mixture. Chill until ready to serve. Yields 6 servings.
In medium bowl, sprinkle sliced cucumbers with salt. Let stand 20 ... or overnight. Garnish with cherry tomatoes if desired. Makes 8 servings.
1. Peel cucumbers and split them in half. ... Add more seasonings, such as vinegar, sugar and so as to taste if desired. Yield: four servings.
Combine first 7 ingredients. Pour over cucumbers and tomatoes, lifting vegetables to allow sauce to cover all layers. Chill.
Dissolve Jello and salt in ... bowl and chill until firm, about 2 hours. Spoon from bowl onto salad greens. 6 servings. 50 calories per serving.
Slice cucumbers in food processor. Mix together next ... and pour over cukes. Chill for 4 hours before serving. 20 calories per 1/2 cup serving.
Place 1 sliced and peeled cucumber in a bowl with ice ... tablespoon of vinegar; mix with the cucumbers. Sprinkle dill weed over the top; chill.
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