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Results 11 - 20 of 169 for dessert using light cream
Place pear halves, cut side ... Bake in a 350 degree oven for 20-25 minutes or until fruit is tender. Serve with light cream. Makes 8 servings.
Melt butter. Even out pretzels ... smooth. Mix Jello using 2 cups boiling water. Dissolve ... until jelled. Pour over middle. Refrigerate. Enjoy!
Preheat oven to 375 degrees. ... Eagle Brand, sour cream, ReaLemon, and vanilla; mix ... desired. Chill before serving. Refrigerate leftovers.
In a large bowl place light sour cream; gradually whisk in milk ... Yield 10 servings. Per serving: 20 g carbohydrate, 2 g fat, 5 mg cholesterol.
15. A LIGHT DESSERT
Prepare cake mix to directions ... then blend in cream cheese. Spread this on cake. ... on next and then spread on Cool Whip. Put nuts on last.
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... garnish with nuts if desired. Chill before serving.
1. Make Crepes: In bowl, ... 3 tablespoons sour cream. Fold over crepe. Sprinkle ... sour cream and strawberries. Serve at once. Makes 8 servings.
Preheat oven to 350 degrees. ... whipped topping with cream cheese and sugar. Spread over ... mixture. Refrigerate and let firm before serving.
19. APPLE DESSERT
Spread filling in 9"x13" baking ... Mix Bisquick, sour cream and brown sugar; mixture will ... cold with vanilla ice cream or whipped topping.
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... filling and garnish with nuts. Refrigerate. Serve cold.
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