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Results 11 - 20 of 519 for dessert cakes
Break cake into bite size pieces. Arrange ... half of the dessert topping over all and top ... Cover and refrigerate overnight. Makes 12 servings.
Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to cake pieces. Spread evenly in pan, ... may also be used.
Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.
Bake cake as directed. Remove from oven. ... pineapple with Cool Whip (amount you desire). (Keeps perfectly for several days if refrigerated.)
15. DESSERT CAKE
Bake cake as directed. While cake is ... cake is cool, you put your Cool Whip on top, then your crushed Heath bars sprinkled on top of Cool Whip.
Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and ...
Mix butter, eggs, flour, baking powder, lemon juice and lemon rind, thoroughly. Use milk to make moist, less than 1/4 cup - dough will be ...
Melt chocolate chips with sugar ... whipped cream. Break cake into bite-sized pieces. Sprinkle a ... mixture or sprinkled over top of each serving.
Mix together first 3 ingredients and press into 9 x 14 inch Pyrex dish. Bake at 350 degrees for 30 minutes. Mix together cream cheese, ...
Split one angel food cake into thirds. Spread first layer ... kept in freezer. Can use any flavors of sherbet. Very refreshing summer dessert.
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