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Results 11 - 20 of 45 for deer steaks
Pound deer steaks on both sides until about ... milk. Pour soup mixture over rolls and bake an additional 45 minutes. Serve with mashed potatoes.
In a skillet, sear the steaks in just a bit of ... shallow roasting pan, pour the sauce over the top and bake 1 1/2 hours at 350 degrees. Serves 4.
Trim any fat or silver skin from deer, cut into serving size ... to low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with ...
Season steaks with salt and pepper. Saute ... Sprinkle generously with paprika. Serve surrounded with cooked noodles seasoned with parsley butter.
16. SMOKED DEER RIBS
Place deer ribs on foil and rub with the onion, garlic, Montreal steak rub and seasoning salt. Place ... that 1/2 cup water pressure cook 25 min.
Cut deer meat into 1-inch cubes. Pour corn syrup and steak seasoning into a large bowl ... Cook on grill or in oven. Best when smoked on a grill!
In a Dutch oven, heat ... pan and sauté steaks in 2 tablespoons olive oil ... ingredients and it takes awhile to cook, but trust me; it is great!! .
Our family loves this and ... way of cooking deer. I can't stress this ... this with big steaks filled with fat and strands ... if you wish. Enjoy!
These are great as a ... Ziploc bag. Add steak seasoning and allow to marinade ... on a gas grill). Cooking times will be longer using smoker.
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