Results 11 - 20 of 25 for deer hamburger meat

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Brown meat and onions together, then drain. ... If you use hamburger, after cooked and drained, ... 2 times. This really helps cut down on fat.

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and ...

Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...



Brown meat and drain well. Add all ... cheese. Bake at 350 degrees until cheese is melted and meat is bubbly. These freeze great and are wonderful.

Preheat oven to 325 degrees. ... In saucepan, brown meat, onion and green pepper, ... at 325 degrees. Stronger cheeses may be used, if desired.

Combine all ingredients and simmer 45 minutes.

Melt cheese in crock pot with picante sauce. Brown hamburger (deer) meat in skillet. Season to taste. ... Serve hot from crock pot with chips.

Make into small meatballs, brown ... jelly. Let the meat balls simmer in that mixture ... Serve warm on a platter with toothpicks as an appetizer.

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