1 lb. hamburger meat (or deer burger)
1 sm. onion
1 sm. green pepper (optional)
1 env. spaghetti sauce helper
5 lasagna noodles
1 (30 oz.) jar Prego mushroom & green pepper spaghetti sauce
1 sm. jar Prego or Ragu tomato & onion spaghetti sauce
1 pkg. mozzarella cheese, sliced or shredded
1 pkg. Parmesan cheese, sliced or shredded

Preheat oven to 325 degrees. Cook noodles as directed on box and drain.

In saucepan, brown meat, onion and green pepper, then drain off grease. Return to stove and add envelope of sauce helper and small jar of spaghetti sauce. Simmer on low 5 minutes.

In baking dish, layer meat sauce mixture, noodles and cheese - repeat layerings. Bake until cheese is melted, about 20 to 25 minutes at 325 degrees.

Stronger cheeses may be used, if desired.