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Results 11 - 18 of 18 for de menthe cheesecake
Preheat oven to 350 degrees. ... Stir in creme de menthe and creme de cacao. Pour ... spread over cooled cake. Refrigerate for 8 hours or overnight.
Grease a 9 inch springform ... off and allow cheesecake to cool in closed oven ... topping and creme de menthe syrup. To serve drizzle chocolate mint topping over each slice.
Combine crumbs and butter. Press in bottom of a 9-inch springform pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar ...
Place all ingredients except the mini morsels into container of an electric blender. Cover and process until smooth. Spoon batter evenly ...
Sprinkle wafer crumbs evenly in ... minutes or until cheesecake appears nearly set when shaken. ... several hours or overnight. Makes 12 servings.
Combine crumbs, 1 tablespoon sugar ... Spread over cooled cheesecake, refrigerate until set. Remove ... to 10 servings. Great at Christmas time.
In small bowl mix crumbs, ... Stir in creme de menthe and creme de cacao. Pour ... Spread over cooled cheesecake. Refrigerate until set. Remove side of pan to serve.
Combine crumbs, 1 tbsp. sugar ... Stir in creme de menthe and creme de cocoa. Pour ... over slightly cooled cheesecake, refrigerate until chocolate is set. Remove side of pan.
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