De Gallo - Recipes - Page 2

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Results 11 - 20 of 49 for de gallo

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11. EASY MANGO TOMATO PICO DE GALLO

The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center ...

12. PERFECT PICO DE GALLO

Cut tomatoes in quarters and remove all seeds. Chop tomatoes into small pieces and place in bowl. Cut jalapenos and yellow peppers in half ...

13. PICO DE GALLO

Combine tomatoes, green onions, jalapenos, lime juice, cilantro if desired, salt and pepper in medium bowl, stirring gently. Cover and ...

14. PICO DE GALLO

Mix all ingredients together and refrigerate. Keeps for several days.

15. PICO DE GALLO

Combine finely chopped serranos, chopped cilantro, tomatoes and onions. Add lime juice, celery salt, salt, black pepper and water. Stir ...

16. PICO DE GALLO SALSA

Chop the tomatoes coarsely; dice the onion finely. Remove the seeds from the Jalapeno peppers and chop them finely. (Seeds make the salsa ...

17. PICO DE GALLO

Combine all ingredients in bowl. Cover and refrigerate for 2 to 3 hours before serving. Serve with tortilla chips or use sauce with ...

18. PICO DE GALLO SALSA

Makes about 2 cups. Put onion in a strainer, rinse with hot water and drain. Combine all ingredients and mix well. Let set in the ...

19. PICO DE GALLO

Chop and combine onion, peppers, tomatoes, cilantros and juice of lime. Chill. Keeps well in sealed container or Ziploc baggie.

20. PICO DE GALLO

Combine ingredients, stirring them well. Allow the sauce to stand at least 1 hour to blend the flavors, then taste for seasoning.

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