In a heavy bottom, large ... taffy). Pull the candy out into long strands using ... chopped fruits and nuts. Shape into a roll. ... candy thermometer is recommended.
Line cookie sheet with waxed paper. In Nut Roaster over low heat, melt chips/candy coating, stirring until smooth. Add nuts and candied fruit/dates/dried fruit; stir to mix. ... set. : 36 candies.
Boil sugar, butter and milk ... stage (234-240°F on candy thermometer). Add dates and nuts. Form into rolls. Slice ... candy thermometer is recommended.
Mix sugar, milk, syrup and dates. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and coconut; beat until thick. ... candy thermometer is recommended.
Cream butter and sugar together ... beating well. Dust dates and orange candy with remaining 1/4 cup flour; stir into batter mixture. Add nuts and coconut to batter. Pour ... Pour over hot cake.
Ingredients: 13 (buttermilk .. eggs .. nuts .. salt .. soda .. sugar ...)