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Results 11 - 20 of 1,180 for custard egg pie
11. EGG CUSTARD PIE
Sprinkle pie crusts evenly with 1/2 teaspoon ... not boil.) Process eggs, sugar, vanilla and salt ... 45 minutes. Chill. Yield: 2 (9-inch) pies.
12. EGG CUSTARD PIE
Mix eggs, sugar, salt and vanilla. ... milk. Pour in pie shell. Dash nutmeg on top. ... degrees for 5 minutes. Reduce heat to 425 degrees until done.
13. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in ... Bake in a 375°F oven for 30 minutes. Allow to set before serving.
14. EGG CUSTARD PIES
Cream sugar, butter and flour. Add eggs, one at a time, ... thoroughly. Pour into pie shells. Bake at 425 degrees ... and bake 20 minutes longer.
15. EGG CUSTARD PIE
Beat eggs with sugar; add vanilla. Gradually ... Pour into unbaked pie shell. Sprinkle top with nutmeg. ... 50 minutes. Yield: 6 to 8 servings.
Whip eggs and sugar until creamy. Add ... teaspoon sugar over pie shell before pouring filling. Pour ... preheated oven at 300 degrees until firm.
17. EGG CUSTARD PIE
Blend the eggs, sugar, milk, salt, nutmeg, ... Pour into uncooked pie shell. Cook at 425 degrees ... to 325 degrees and cook 25 minutes longer.
18. EGG CUSTARD PIES
Beat eggs; add sugar and mix ... into 2 unbaked pie shells. Bake at 375 degrees for 25 to 30 minutes or until custard is set. 8 servings each pie.
19. EGG CUSTARD PIE
Separate eggs, mix sugar and flour ... a deep dish pie crust and put in preheated 400 degree oven until custard is firm. Beat egg white ... add 1 teaspoon vanilla.
Set aside 1 teaspoon sugar. ... cup sugar with eggs until creamy. Beat in milk, ... evenly over the pie shell before filling. Heat oven to 300 degrees. Pour custard into pie shell and bake about 40 minutes - until firm.
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