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Results 11 - 20 of 244 for curried vegetable
Trim green beans and cut ... into cubes. Pack vegetables in plastic bags and refrigerate ... cover pan. Cook 10 minutes, or until crispy tender.
In a wok or skillet, ... minutes. Add the vegetables. Cook covered on low ... Add tomatoes and cilantro. Simmer 5 minutes ore. Serve on hot rice.
13. VEGETABLE CURRY
Fry onions lightly for 2 to 3 minutes. Place vegetables into a pan and bring ... Simmer gently until vegetables are cooked, stirring occasionally.
Combine first 3 ingredients; stir ... large skillet. Add vegetables; stir-fry 8 minutes or ... thickened. Serve immediately. Yield: 6 to 8 servings.
15. VEGETABLE CURRY
carrots, potatoes, celery, eggplant, cauliflower, ... keep warm. Prepare vegetables - peel, chop, or dice. ... (optional). Chopped cilantro to garnish.
Melt butter and oil in ... to coat all vegetables. Add the water, cover ... or white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
Mix and use as a dip for vegetables. If you like curry, you'll love this dip. (I like to use Miracle Whip dressing as the mayonnaise.)
Use kale, spinach, collards, Swiss ... the pot. Add vegetables, one at a time, ... of the pot. Serve over rice or with Indian bread. Serves 6.
In a large frying pan ... meantime, start cooking your pasta. When pasta is done, drain and mix with the vegetables and shrimp. Top with grated cheese.
Heat butter in a 3 ... celery. Sauté the vegetables, stirring often to ensure ... serve garnished with chopped fresh coriander Serving Size: 6
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