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Results 11 - 20 of 189 for cucumber oil vinegar salad
Combine first 6 ingredients in a jar; shake well. Combine vegetables in a serving bowl. Pour marinade over vegetables; refrigerate 2 hours ...
12. CUCUMBER SALAD
Slice two cucumbers thinly. Do not peel. Let ... Add one cup vinegar and 1/3 cup olive oil. Add salt and pepper ... chopped basil to olive oil.
13. CUCUMBER SALAD
Thinly slice cucumbers and onions. Toss together. Whisk together oil and vinegar. Toss with vegetables. Refrigerate until serving time.
This recipe begins with the ... Arkansas little leaf cucumber and Walla Walla Sweet Onion. Tip: Try using different vinegars apple, red wine, or balsamic, ... this summer cucumber salad over 70 years ago. I ... be sampling, almost immediately.
Chiffonade the basil (stack the ... roll). Combine sliced cucumber, tomato wedges, and sliced ... Add basil chiffonade, vinegar, and olive oil. Sprinkle on roughly 1/2 ... up to a day.
Cut up vegetables thin in ... Note: If you have more cucumbers and tomatoes then make more dressing. Will work as long as they are equal parts.
Use any amount and any ... I use more vinegar -- cider vinegar is better ... as you like. The longer it sits (refrigerated) the better it gets.
Put prepared vegetables in large salad bowl. In smaller bowl combine ... let stand in refrigerator about 1 hour before serving for best flavor.
Place vegetables in layers, sprinkling ... Mixed-Up salt or steak salt. Mix: Combine ingredients and pour over salad. Chill. Good on hot days.
20. CUCUMBER SALAD
Peel the cucumber, starting at the tip ... one of the salad dressing. Beat the oil, vinegar, salt and sugar thoroughly ... be substituted for vinegar.
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