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cubed potatoes in oven
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11 - 20
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cubed potatoes in oven
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11.
OVEN BAKED PARMESAN POTATOES
In
large plastic bag put the following: Place
potato cubes in
bag. Twist shut and shake until coated. Remove
potatoes
to a greased shallow baking ...
in
350 degree
oven
until
potatoes
are tender, 30 ... 3 to 4 servings.
Ingredients: 5 (flour .. paprika ...)
12.
OVEN BAKED CHICKEN STEW
Peel and quarter lengthwise the
potatoes
. Peel and quarter the ... pan. Cover and bake 1 1/2 hours until chicken is tender
in
a 350 degree
oven
.
Ingredients: 8 (cubes .. onions .. peppers .. potatoes .. salt ...)
13.
OVEN BEEF STEW
Mix together, except
potatoes
. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add
potatoes
and continue baking for another 2 hours.
Ingredients: 11 (beef .. chunks .. garlic .. onions .. pieces .. salt ...)
14.
BAKED OVEN BEEF STEW
Heat
oven
to 325 degrees. Heat oil
in
4 quart Dutch
oven
over ... bay leaf. Serve with salad and bread. Great meal for those cold wintery days.
Ingredients: 14 (broth .. celery .. flour .. leaf .. leaves .. oil ...)
15.
STEW (OVEN OR CROCK POT)
Place meat
in
bottom of large
oven
roaster (or 5 quart crock ... 225 degrees
in oven
for 5 hours (or on low setting
in
crock pot for 8-10 hours).
Ingredients: 15 (corn .. crumbs .. onion .. salt .. soup .. sugar ...)
16.
OVEN BAKED BEEF STEW
Mix all ingredients
in
large Dutch
oven
with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
Ingredients: 13 (chunks .. juice .. meat .. onion .. rosemary .. sugar ...)
17.
OVEN BEEF STEW
Combine beef, onion, celery, carrots, ... pepper and basil
in
a 2 1/2-quart casserole. Cover and cook
in
slow 300°F
oven
2 1/2 hours. Add
potatoes
and cook, uncovered, 1 hour ... occasionally. Yield: 8 servings.
Ingredients: 11 (basil .. cubes .. eighths .. juice .. lengthwise ...)
18.
OVEN BEEF STEW
Place all
in
a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
Ingredients: 13 (beef .. carrots .. celery .. cinnamon .. onions ...)
19.
OVEN STEW
Mix ingredients
in
large casserole. Cover. Bake
in
250°F
oven
for 5 hours.
Ingredients: 13 (celery .. meat .. mushrooms .. peas .. salt .. sugar ...)
20.
OVEN BAKED BEEF STEW
Heat
oven
to 325 degrees. Heat oil
in
4-quart Dutch
oven
over medium heat. Brown beef
cubes in
oil. Add flour, salt, ... Makes 6 1/4 servings.
Ingredients: 14 (broth .. celery .. cornstarch .. cubes .. leaf ...)
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