Bring broth water and bouillon cubes to a boil. Boil potatoes until tender. Do not drain. ... then add to potato mixture. Add ham, combine milk ... Stir in sour cream and cheese. Simmer until cheese is melted. Season to taste.
My out of Condensed Cream soup Casserole or I ain't ... aluminum pan. Arrange potatoes evenly on bottom of baking ... Tablespoon butter! Crackers? Potato Chips? ETC!!!
Saute the leeks in butter ... 1/2 cups escarole, potatoes, broth, salt and thyme. ... saucepan along with cream, sherry, and remaining escarole. ... not boil. Serves 4-6.